1kilo homegrown tomatoes
2 onions
1 garlic clove
500 ml chicken/vegetable stock
Pinch of Saffron
Fresh flat leave parsley
Cup white wine
Salt and pepper
1kilo homegrown tomatoes
2 onions
1 garlic clove
500 ml chicken/vegetable stock
Pinch of Saffron
Fresh flat leave parsley
Cup white wine
Salt and pepper